Graham Cracker Cake - cooking recipe

Ingredients

1 lb. box graham crackers, crushed
2 c. sugar
2 sticks margarine
1 c. pecans
1/4 c. milk
2 Tbsp. baking powder
1 bottle maraschino cherries, chopped
5 eggs
1 can coconut
1 Tbsp. vanilla

Preparation

Mix sugar, eggs and margarine in bowl, then add cracker crumbs. Add coconut, pecans, cherries and vanilla.
Add baking powder in the milk and pour into batter.
Bake at 350\u00b0 for 1 hour.