Picnic Potato Salad - cooking recipe

Ingredients

1 1/2 cooked potatoes
3 hard-boiled eggs
3/4 tsp. salt
1/2 tsp. celery seed
1/2 c. diced celery
2 Tbsp. prepared mustard
1/4 c. bacon bits or shredded cheese
1/2 c. sweet pickles/relish
1/4 c. grated carrots
3/4 c. salad dressing
1/2 c. diced cucumbers
1/2 c. chopped onion
dash of pepper
1 medium tomato, wedged

Preparation

Coarsely dice potatoes and eggs with salt, pepper and celery seed.
Add diced cucumbers, onion, carrots, celery and pickles/relish.
Mix salad dressing/Miracle Whip with mustard and pour over mixture.
Toss until well coated, adding more salad dressing as needed.
Add bacon bits or shredded cheese and garnish with tomato wedges.