Poppy Seed Cake - cooking recipe

Ingredients

4 eggs
1/4 c. poppy seed
1/2 c. pineapple juice
1 pkg. white cake mix
1 pkg. instant vanilla pudding
cinnamon-sugar
powdered sugar
1 tsp. almond extract
1/2 c. shortening
1/2 c. rum

Preparation

Beat first 6 ingredients for 2 minutes.
Then add cake mix and pudding.
Beat for 2 additional minutes.
Grease Bundt pan.
Pour in batter.
Dust top with cinnamon-sugar.
Bake at 350\u00b0 for 45 to 55 minutes.
When cool, sprinkle with powdered sugar.