Sunday Dinner - cooking recipe

Ingredients

1 pick of the chick pack
5 potatoes, peeled and cut up
3 carrots, peeled and cut up
1 jar Chicken Tonight (French)

Preparation

Put all ingredients in roasting pan in order given.
Cover and bake at 325\u00b0 to 350\u00b0 from 8:30 a.m. until you get home from church.
I skin my chicken to remove as much fat as possible. Serve with salad or applesauce.