Bourbon Sweet Potatoes - cooking recipe

Ingredients

2 (29 oz.) cans sweet potatoes, drained and mashed
3/4 c. firmly packed brown sugar
1/2 c. butter, melted
1/4 to 1/3 c. bourbon
1/2 tsp. vanilla extract
2 c. miniature marshmallows

Preparation

Combine first 5 ingredients, mixing well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Remove from oven; top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.
Yield: 6 to 8 servings.