Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1/2 c. milk
1 Tbsp. sugar
3 1/4 oz. pkg. vanilla pudding (not instant)
1 lb. can peaches (reserve 2 Tbsp. juice)
1 egg
1/2 c. sugar
8 oz. pkg. cream cheese
1/2 tsp. cinnamon

Preparation

Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.
Pour into 9-inch greased pie plate.
Drain peaches; place on batter.