Ingredients
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6 c. rhubarb, cut up fine
6 c. sugar
2 oranges, ground up fine
Preparation
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Wash and cut up rhubarb.
Measure 6 cups of sugar.
Mix well and let stand 2 hours or more.
Wash and grind up 2 oranges and add to rhubarb and sugar.
Boil about 20 minutes.
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