Dijon Chicken - cooking recipe

Ingredients

6 whole chicken breasts, halved
pepper
1 1/2 c. sour cream
1 (8 oz.) pkg. Italian breadcrumbs
parsley
salt
garlic powder
1 1/2 c. Dijon mustard

Preparation

Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.
Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.
Bake at 375\u00b0 for 50 minutes.