Sherried Beef - cooking recipe

Ingredients

3 lb. chuck cubes
1/2 envelope onion soup mix
2 cans cream of celery soup
3/4 can sherry (dry)

Preparation

Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.
Cover; bake at 325\u00b0 for 3 hours.
Stir occasionally.
Add water if needed.
Quick and easy!!