Punch Bowl Cake - cooking recipe

Ingredients

18.5 oz. box yellow cake mix
1 large box instant vanilla pudding
20 oz. can cherry pie filling
20 oz. can crushed pineapple, drained
12 oz. container Cool Whip
6 oz. pkg. frozen coconut
1/2 c. chopped pecans

Preparation

Make cake as directed in
2 layers.
Make pudding as directed.