Scalloped Tomatoes(Heart Smart) - cooking recipe

Ingredients

1 (16 oz.) can tomatoes in juice, chopped
2 Tbsp. minced green pepper
2 Tbsp. minced onion
1 garlic clove, minced
1 tsp. basil, crushed
1/8 tsp. pepper
2 slices stale or day old bread (whole wheat), cut into cubes (1 1/2 c.)
4 tsp. margarine, melted

Preparation

Preheat oven to 375\u00b0.
In a 1-quart casserole sprayed with nonstick cooking spray, place tomatoes in juice.
Stir in green pepper, onion, garlic, basil and pepper.
In a small bowl, combine bread cubes and margarine; sprinkle over tomatoes.
Bake about 30 minutes until hot and bubbly.
Makes 4 servings.