Vermicelli Salad - cooking recipe

Ingredients

1 (12 oz.) vermicelli noodles, prepared according to pkg. and rinsed with cold water
1 large jar black olives, drained, pitted and chopped
5 or 6 green onions, chopped
1 large jar pimento, drained and diced
1/2 c. Wesson oil or 1/4 c. olive oil and 1/4 c. Wesson oil
2 Tbsp. Tex Joy steak seasoning
4 Tbsp. lemon juice
1/2 to 1 c. mayonnaise

Preparation

Make the night before and refrigerate.