Foolproof Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

In a heavy saucepan, over low heat, melt chips with milk. Remove from heat, stir in remaining ingredients.
Spread evenly in 8-inch square dish.
Chill 2 hours before cutting, then store at room temperature.
Makes 1 3/4 pounds.