Teresa'S Brisket - cooking recipe

Ingredients

garlic
onion
celery powder
minced onion
bottle of liquid smoke
brisket
Worcestershire sauce
black pepper

Preparation

Cover with all ingredients and refrigerate overnight in a 13 x 9-inch pan.
Next morning add 1 bottle Worcestershire sauce and black pepper.
Bake in 275\u00b0 oven for 6 to 8 hours.
Cover with barbecue sauce.