Peanut Butter Twinkies - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
1/4 stick oleo
1 Tbsp. vanilla
6 to 8 c. cornflakes

Preparation

In a saucepan, bring sugar and syrup to a full boil.
Remove from heat.
Add peanut butter, oleo and vanilla.
Add enough cornflakes to be able to press into well-buttered 13 x 9-inch pan. Cut into squares while still warm.