Hot Taco Rice - cooking recipe

Ingredients
    1 lb. ground beef
    1 onion, chopped
    1 1/2 c. salsa sauce
    1 chicken bouillon cube
    1 can tomato sauce
    1 1/2 c. Minute rice
Preparation
    Brown meat and onion in skillet; drain.
    Add salsa and tomato sauce with bouillon cube.
    Bring to boil, then simmer, covered, for 5 minutes.

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