Warm Crabmeat Dip - cooking recipe

Ingredients

1 can crab
1 (8 oz.) cream cheese
2 Tbsp. mayo
3 tsp. lemon juice
3 tsp. Worcestershire sauce
1/16 tsp. garlic powder
1 Tbsp. finely chopped onion
Parmesan cheese

Preparation

Mix all together except Parmesan cheese.
Put in small, shallow pan.
Sprinkle
cheese
on\ttop.
Bake
at 400\u00b0 for 30 minutes. Serve with crackers.