Ham Cheese Oven Omelet - cooking recipe

Ingredients

8 eggs
1 c. milk
1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces
3 Tbsp. finely chopped onion
1/2 tsp. seasoned salt
1 c. Cheddar cheese

Preparation

Beat eggs, milk and seasoned salt.
Stir in remaining ingredients.
Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.
Cook, uncovered, in 325\u00b0 oven until omelet is set and top is golden brown, 40 to 45 minutes.