Crabmeat Au Gratin - cooking recipe

Ingredients

1 can cream of shrimp soup
1/2 can milk (use soup can)
1 lb. faux crabmeat
4 c. celery, chopped
1/2 c. green pepper, chopped
2 pimentos, chopped
2 Tbsp. onions, chopped
1/3 c. slivered almonds
4 hard-cooked eggs, chopped
1 c. shredded sharp Cheddar cheese
buttered bread crumbs

Preparation

Mix everything together, except cheese and crumbs, in casserole.
Top with cheese, then with bread crumbs.
Bake at 350\u00b0 for 35 minutes.