Pie Crust - cooking recipe

Ingredients

2/3 c. shortening
2 Tbsp. butter, softened
2 c. flour
1 tsp. salt
1/4 c. cold water

Preparation

Cut shortening and butter into flour and salt mixture.
Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
Form into ball.
Cut in half for 2 crusts.
Roll out, using only a little flour.
For baked pie shells: prick with fork and bake 8 minutes at 475\u00b0.