"Delicious" Scalloped Potatoes(Without Cheese) - cooking recipe

Ingredients

6 large potatoes
2 cans evaporated milk
3/4 stick margarine
salt and pepper

Preparation

Slice peeled potatoes in round, pretty thin slices.
Layer in a deep casserole dish with butter and salt.
Pour can of milk over the potatoes.
Make sure they are completely covered with milk. Bake, uncovered, for about 1 hour at 475\u00b0.