Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. hot water
8 chicken breasts or thighs

Preparation

Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.
Lay chicken pieces on top and spoon mushroom soup over all.
Pour water around chicken pieces. Cover with foil and bake at 325\u00b0 for 1 1/2 hours. Take foil off the last 1/2 hour.
Check liquid content and add, if necessary.