Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
2 eggs, beaten
3 c. peeled, chopped fresh apples
3 c. sifted cake flour
1 tsp. salt
1 tsp. soda
2 tsp. vanilla

Preparation

Mix.
Bake
in\tthree
9-inch pans at 325\u00b0 for 25 to 30 minutes or until done.