Meatball Chop Suey - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. bread crumbs
1 c. milk
2/3 c. onion, chopped
1 egg
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. lard or drippings
2 beef bouillon cubes
3 c. hot water
1/4 c. soy sauce
2 c. celery, cut in 1/2-inch strips
3 Tbsp. cornstarch
2 Tbsp. cold water
2 c. bean sprouts, drained
1 c. mushroom stems (4 oz.)
cooked rice or chow mein noodles

Preparation

Mix ground beef, bread crumbs, milk, 2 tablespoons onion, egg, salt and pepper.
Shape into 24 meatballs and brown in lard or drippings.
Pour off drippings.
Dissolve bouillon cubes in hot water; add bouillon, remaining onion, soy sauce and celery to meatballs.
Cover tightly and cook slowly for 15 minutes.
Remove meatballs.