Baked Bean Casserole - cooking recipe

Ingredients

4 Tbsp. bacon drippings
3 Tbsp. garlic salt
3 medium onions, sliced
1 large can pork and beans
1 regular can red kidney beans
1 can small green lima beans
1/2 c. catsup
1 tsp. dry mustard
1/2 tsp. black pepper
1 tsp. salt
1/2 c. brown sugar
1/4 c. vinegar

Preparation

Cook at 350\u00b0 for 1 3/4 hours in a 2-quart casserole.