Montana Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Cream first 3 ingredients.
Add eggs and vanilla.
Add flour, then add coconut and pecans.
Mix well.
Bake in floured and greased 9 x 12-inch pan in 350\u00b0 oven for 30 minutes.
Pour a jar of marshmallow cream over cake and top with frosting.