Skor Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar Smucker's caramel sauce
1 container Cool Whip
6 Skor candy bars

Preparation

Make cake according to directions on box and bake in 9 x 13-inch pan.
Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.
Keep refrigerated.