Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cut in diagonal slices
1 large onion, sliced in rings
1 (10 oz.) can tomato soup, undiluted
1/2 tsp. salt
1/2 tsp. pepper
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar

Preparation

Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
Bring to boiling point; stir to dissolve sugar.
Pour hot mixture over vegetables and mix together.
Cover and chill in refrigerator overnight.