Any Flavor Pan Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter or oleo
1/2 c. chopped pecans (optional)
1 Tbsp. sugar
1 small container frozen whipped topping
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 pkg. instant pudding
3 c. milk

Preparation

Mix the first 4 ingredients and press into a 9 x 13-inch pan. Bake 8 to 10 minutes at 350\u00b0.
Combine 1 cup whipped topping with cream cheese and powdered sugar.
Spread on top of baked layer and chill.
Mix pudding with milk and spread over second layer.
Chill 15 minutes before spreading the remaining whipped topping over the pudding.
Serves 16.