Banana Cream Pie - cooking recipe

Ingredients

2 1/2 c. milk
1/4 c. heavy cream
2 egg yolks
2/3 c. sugar
4 Tbsp. cornstarch
2 tsp. vanilla
3 Tbsp. butter (room temperature)
1 or 2 sliced bananas

Preparation

Whisk together the milk, cream and egg yolks.
Combine the sugar and cornstarch in heavy saucepan.
Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.
Boil, stirring, 1 minute.
Remove the saucepan from heat and stir in the vanilla, butter and bananas.
Pour into baked pie shell and smooth top.
Finish with meringue or whipped cream topping.