Chicken Giblet Gravy - cooking recipe

Ingredients

4 to 5 c. chicken broth
3 boiled eggs, chopped
1 c. chopped chicken
salt and pepper to taste
3 Tbsp. flour (self-rising)
2 Tbsp. water

Preparation

Mix first 4 ingredients in saucepan and bring to boil.
Reduce to low-medium heat and add flour-water mixture.
Let simmer 5 to 10 minutes over low heat.