Butternut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco oil
4 eggs
2 1/2 c. self-rising flour
1/2 c. sweet milk
1 tsp. vanilla flavor
1 Tbsp. butternut flavor

Preparation

Cream sugar and Crisco well.
Add eggs, one at a time.
Beat well.
Add flour and milk alternately on medium.
Last, add flavors.
Beat 2 minutes.
Heat oven to 325\u00b0.
Pour batter into greased and floured cake pan.
Bake for 1 hour.