Cheese-Ham Ball - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese
1 small flat can deviled ham
1 Tbsp. pimiento, chopped
approximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel
dash of Worcestershire sauce
1/2 tsp. fresh minced onion

Preparation

Mix all ingredients.
Form into a ball and roll in chopped pecans.
Serve with assorted crackers.