German Potato Salad - cooking recipe

Ingredients

4 lb. potatoes, cooked
6 slices bacon, diced
1/2 c. sugar
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 c. cider vinegar
1 c. water
4 green onions, sliced

Preparation

Peel and cut potatoes in thin slices.
Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.
Blend sugar, flour, salt and pepper.
Stir into bacon drippings to make smooth paste.
Add vinegar and water.
Boil 2 to 3 minutes.
Combine sauce, potatoes and onions in skillet.
Turn skillet off.
Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.
Sprinkle with bacon.