Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. softened cream cheese
2 Tbsp. margarine
2 Tbsp. sugar
1 (16 oz.) can whole berry cranberry sauce
3/4 c. crushed pineapple, drained
1/2 c. chopped walnuts
1 c. whipping cream

Preparation

Mix cream cheese, margarine and sugar.
Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.
Pour into round mold.
Freeze 6 hours.
Remove from mold shortly before serving.
Makes 12 servings.