Divinity Fudge - cooking recipe

Ingredients

2 2/3 c. sugar
2/3 c. white corn syrup (Karo)
2/3 c. cold water
2 egg whites
1 tsp. vanilla
1 c. chopped nuts

Preparation

Stir well together the sugar, syrup and water.
Allow to boil without stirring until it forms a hard ball in cold water.
Pour this over stiffly beaten egg whites, beating constantly.
Cool; add vanilla and nuts.
Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.