Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise or salad dressing
8 oz. mild taco sauce
2 to 4 thinly sliced green onions
1/2 green pepper, chopped
1 tomato, chopped
1 c. Mozzarella cheese
1 c. Cheddar cheese
1/2 c. black olives (optional)
tortilla chips

Preparation

Mix together cream cheese and mayonnaise.
Spread on to a large platter or two dinner plates.
Freeze for 15 minutes. Spread taco sauce evenly on top.
Layer remaining ingredients in the written order.
Serve with tortilla chips.