Creole Flounder - cooking recipe

Ingredients

2 lb. flounder or pollack fillets
1 1/2 c. chopped tomatoes
1/2 c. chopped green pepper
1/3 c. lemon juice
1 Tbsp. salad oil
2 tsp. salt
2 tsp. minced onion
1 tsp. basil leaves
1/4 tsp. coarsely ground black pepper
4 drops red pepper sauce
green pepper rings

Preparation

Heat oven to 500\u00b0.
Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.
Stir together remaining ingredients except pepper rings. Spoon over fillets.
Bake 5 to 8 minutes or until fish flakes easily with fork.
Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.