Punch Bowl Fruit Salad - cooking recipe

Ingredients

2 large cans sliced peaches
2 large cans fruit cocktail
1 large can diced pineapple
1 qt. fresh strawberries
2 red apples
2 yellow apples
4 large ripe bananas
1 lb. white grapes
1 lb. purple grapes

Preparation

In a 6-quart punch bowl mix all of the cans of fruit, juice and all.
Clean and slice berries.
Wash and slice apples; leave peeling on apples.
Dice apples.
Slice bananas.
Wash and cut grapes in half.
Mix all together.
Nuts or other fruit may be added.