Broccoli Salad - cooking recipe

Ingredients

1 large head broccoli (about 1 1/2 lb.)
10 slices bacon, cooked and crumbled
5 green onions, sliced or 1/4 c. chopped red onion
1/2 c. raisins
1 c. mayonnaise
2 Tbsp. vinegar
1/4 c. sugar

Preparation

Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours. Makes about 6 servings.