Black Tusk Black Bean Chilli - cooking recipe

Ingredients

Ingredients
garnish

Preparation

1. Prepare beans by soaking at least 8 hours.
2. roast garlic bud
3. In a large pot, saute yellow onions until translucent, then add chopped red pepper. (if you didn't roast it)
4. Add all remaining ingredients (including the now roasted garlic cloves and the cinnamon stick, but not the stuff for the garnish)
5. bring to a boil, and simmer for about 45 minutes (at least)


Before serving:

Saute tortillas (cut into strips) until crisp, arrange them in a spiral pattern on top of steaming bowls of chilli. In the centre of each bowl, place a dollop of sour cream, and artfully sprinkle minced vegetables and cillantro on top of the cream