Slushy Fruit Salad - cooking recipe

Ingredients

1 6 oz. can frozen lemonaid
1 6 oz. can frozen orange juice
1 large box frozen strawberries
1 13 1/2 oz. can chunk pineapple with juice
1 13 1/2 oz. can crushed pineapple with juice
1 small jar marachino cherries with juice
1 cup sugar
2 1/2 cups water

Preparation

Mix all the ingredients and freeze. Remove 2 hours before serving time so fruit is slushy. May add sliced bananas on top. Serve in dessert cups or wine glasses.