Fruit Soup - cooking recipe

Ingredients

1/4 C. minute tapioca, or 1/2 C. pearl tapioca
1 pkg. dried prunes
1 pkg. dried apricots
1 pkg. dried apples
1 C. raisins
1 cinnamon stick
Juice of one orange
Juice of one lemon
sugar to taste

Preparation

Mix fruit together. Cover with cold water and let stand overnight. Cook tapioca in
1 C. of water in a double boiler until transparent. Cut fruit into pieces and cover with water to 1/2 inch of fruit. Add orange, lemon, cinnamon and sugar to taste. Simmer until tender. (10-15 min.) Add the transparent liquid. Serve hot or cold.