Melba Peach - cooking recipe

Ingredients

6 peaches
1 pound raspberries
vanilla ice cream
slivered almonds

Preparation

Dip the peaches into bowling water and immediately after in ice water, peel them, and sprinkle with sugar. Keep cool (in the fridge). Make a puree with the raspberries. Put vanilla ice cream in a dessert cup, add a peach cut in half, drizzle with the raspberries puree. To decorate, put on the top slivered almonds.