Breakfast Casserole - cooking recipe

Ingredients

3/4 lbs of Sausage and Bacon
9 eggs
3 cups of Milk
1 tsp Salt
1 1/2 tsp Dry Mustard
4 slices of Bread (cubes)
1 1/2 cup Velveeta cheese

Preparation

1.) Mix all ingredients together and put in 9x13 pan.
2.) Bake for 1 hour, uncovered, at 350 degrees.