Blueberry Lemon Pancakes - cooking recipe

Ingredients

1 cup Flour
1 tablespoon Sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soday
1/4 teaspoon salt
1 egg
1/2 cup milk
1/2 cup sour cream
2 tablespoon melted butter
1/2 teaspoon vanilla
1 cup blueberries-fresh or frozen
1/2 teaspoon lemon zest

Preparation

Sift together flour, sugar, baking powder, baking soda & salt in a large mixing bowl
In a separate bowl, lightly whisk egg--add milk, sour cream, melted butter and the vanilla to blend
make a well in flour mixture--add egg mixture and whisk until blended
Fold in blueberries and lemon zest
fry in melted butter