Grandpa'S Salsa - cooking recipe

Ingredients

1 28 oz can diced tomatoes including juice
2 4 oz cans fire roasted diced green chiles
1 large red onion finely diced
1 8 oz can sliced black olives
1/4 c extra virgin olive oil
1 tbsp red wine vinegar
Salt and pepper to taste

Preparation

In a large mixing bowl mix together tomatoes, chiles and red onion. Mix in olive oil and then vinegar. Season with salt & pepper. When seasoned correctly add sliced black olives. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)