Irish Cream Liquer - cooking recipe

Ingredients
    1 14oz can sweetened condensed milk
    1 cup Irish Whiskey
    1 tbsp chocolate syrup
    1 tbsp vanilla extract
    1 tsp instant coffee crystals
    1 cup whipping cream
    1 tbsp cream of coconut
    ice cubes
Preparation
    Combine first 5 ingredients in blender, blend until coffee crystals dissolve, about 1 minute. Add whipping cream and cream of coconut to mixture and blend 10 seconds. Transfer to pitcher; cover and refrigerate until cold, about 2 hours.

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