White Chocolate Fudge With Almonds - cooking recipe

Ingredients

*2 pkg BAKERS white chocolate
*3/4 c. sweetened condensed milk
*1 c. toasted almonds or nuts of your choice

Preparation

Line a square 8-9\" pan with foil leaving extra on atleast two sides for easy removal of fudge.

Heat milk and chocolate over low to medium heat until melted. Remove from heat and stir in nuts. Pour into pan and allow to cool.