Caramelized Tomato Salad With San Simón Cheese - cooking recipe

Ingredients

2 cups olive oil
1 3/4 pounds cherry tomatoes, divided
1/2 cup sugar
2 large fresh thyme sprigs
1/3 cup Sherry wine vinegar
8 ounces San Simon cheese,* cut into 1/3-inch cubes
8 green onions, thinly sliced
Fresh chervil sprigs (for garnish)
16 toasted baguette slices

Preparation

Preheat oven to 275\u00b0F. Place oil, 3/4 pound tomatoes, sugar, and thyme in 8 x 8 x 2-inch metal baking dish. Roast until tomatoes are very tender, about 2 1/2 hours. Cool caramelized tomatoes in oil. DO AHEAD:
Using slotted spoon, transfer tomatoes to large bowl. Transfer 1 cup oil from tomatoes to medium bowl (reserve any remaining oil for another use). Add vinegar to oil in medium bowl; whisk to blend. Season dressing with salt and pepper.
Add 1 pound fresh tomatoes, cheese, and dressing to bowl with caramelized tomatoes; toss gently. Top with green onions and chervil. Serve with toasts.